Description
A rolling pin 47 millimetres across and 475 long, with rounded ball handles at the ends. The ball sits fuller in the palm, so the grip is surer when the dough is stiff and real pressure is needed.
The body is the same length as the model with narrow handles — the difference is in the hold, not in the roller. Which one suits is a matter of how the baker works.
Beech, turned from solid wood. The handles are part of the same piece, so there is nothing fitted that can loosen under force.
Ball handles are usually chosen for bread and heavier doughs, narrow ones for thin pastry where the pin is meant to turn rather than be pushed.
- Dimensions: Ø 47 × 475 mm
- Material: beech wood
- Code: I1020
- Handles: rounded ball
- Use: bread, stiff doughs, pastry
For larger quantities and delivery terms write to us at office@kolibica.com.
