Description
A rolling pin 47 millimetres across and 475 long, with narrow turned handles at the ends. The handles are thinner than the body, so the pin is held at the sides and the roller turns freely under the hand.
That is the point of the design: the dough is spread evenly, with no pressure from the fingers in the middle. Forty-seven centimetres covers a pie sheet and the larger pastry crusts.
Beech, turned from solid wood. Dense wood takes flour well and releases the dough; a smooth coated surface does not, which is why bakers stay with plain beech.
Wipe clean with a dry cloth and only wash when necessary. A rolling pin that is soaked loses its surface, and the surface is what makes the dough release.
- Dimensions: Ø 47 × 475 mm
- Material: beech wood
- Code: F1010
- Handles: narrow turned
- Use: pastry, pies, pizza dough
For larger quantities and delivery terms write to us at office@kolibica.com.
