Description
A pizza peel 40 centimetres wide — a professional size, for large pizzas and for loading several loaves at once. At this width the blade carries the dough without any sag at the sides.
The front edge is thinned so it slips under the dough; the handle is cut from the same panel. The blade is a glued beech panel, which is what keeps a surface this wide flat near oven heat.
Beech, glued up from several lengthwise staves. A single piece 40 centimetres wide would warp — and a warped peel does not slide, which makes it useless.
Wood-fired ovens are loaded with a wooden peel and emptied with a metal one. The wood holds the flour that lets the dough go, which is why bakeries keep both.
- Material: beech wood, glued panel
- Code: 3058
- Width: 40 cm
- Use: large pizzas, bread, professional ovens
- Care: wipe dry, do not soak
We also do laser engraving — a name, logo or dedication on the piece itself. The price of engraving depends on its size and is agreed per order. For engraving, larger quantities and delivery terms write to us at office@kolibica.com.
