Description
A pizza peel 30 centimetres wide — for a full-size pizza or for a loaf of bread. This is the size bakeries and pizzerias use for the regular item on the menu.
The blade is tapered at the front, so it slides under the dough rather than pushing it. The handle is continuous with the blade, with no fitted joint to fail.
Beech, hard and dense. A wooden peel is preferred for loading because the floured wood releases the dough; metal is used for turning and removing, where thinness matters more.
For bread, the peel is also what the loaf rests on while it cools — standing it on wood lets air under the crust, which keeps the base from going soft.
- Material: beech wood
- Code: L1215
- Width: 30 cm
- Use: pizza, bread, pizzerias and bakeries
- Care: wipe dry, do not soak
We also do laser engraving — a name, logo or dedication on the piece itself. The price of engraving depends on its size and is agreed per order. For engraving, larger quantities and delivery terms write to us at office@kolibica.com.
