Description
A pizza peel 25 centimetres wide — the size for a standard home pizza. Wide enough to carry the dough without the edges drooping, narrow enough to turn inside a household oven.
The front edge is tapered so it goes under the dough cleanly; the handle is part of the same piece of wood. Flour on the blade is what makes the dough release, and wood holds that dusting better than steel.
Beech, hard and close-grained. It does not transmit oven heat to the hand and does not warp from the short exposure a peel gets.
The peel doubles as a serving board: the pizza comes out on it, is cut on it and stays on it at the table, so nothing has to be transferred while it is hot.
- Material: beech wood
- Code: L1205
- Width: 25 cm
- Use: pizza, bread, serving
- Care: wipe dry, do not soak
We also do laser engraving — a name, logo or dedication on the piece itself. The price of engraving depends on its size and is agreed per order. For engraving, larger quantities and delivery terms write to us at office@kolibica.com.
