Description
A pizza peel 20 centimetres wide — the smallest size, for a single small pizza, a flatbread or for sliding bread rolls into the oven. A peel that matches the dough is easier to control than one that is too big for it.
The blade thins towards the front edge, so it slides under the dough without lifting it. The handle is cut from the same panel, so there is no joint that can work loose under heat.
Beech, hard and dense, which is why it is the traditional wood for peels: dough does not stick to it the way it sticks to metal, and the wood does not conduct heat into the hand.
A small peel is also used the other way round — as a board the pizza is served and cut on, straight from the oven, with no plate in between.
- Material: beech wood
- Code: L1200
- Width: 20 cm
- Use: pizza, flatbread, bread rolls, serving
- Care: wipe dry, do not soak
We also do laser engraving — a name, logo or dedication on the piece itself. The price of engraving depends on its size and is agreed per order. For engraving, larger quantities and delivery terms write to us at office@kolibica.com.
