Description
A meat mallet with a round head 58 millimetres across and a total length of 275. The tool for flattening schnitzels and tenderising steak before it goes in the pan.
The round head spreads the blow over an area rather than concentrating it, so the meat thins evenly instead of tearing. The handle is long enough for a full swing from the wrist.
Beech, turned from solid wood. Wood is used rather than metal because it does not drive the fibres apart as violently — the meat is flattened without being shredded.
Wipe the head clean straight after use and dry it. A mallet is used on raw meat, so it should not be left wet or put away damp.
- Head: Ø 58 mm
- Total length: 275 mm
- Material: beech wood
- Code: 5010
- Use: flattening and tenderising meat
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