Meat board TM

3 €

Board TM, 310 × 140 millimetres and 10 millimetres thick. The TM designation marks the thin version of the line: the same footprint as size 2, built at half the thickness. A thin board is lighter to lift and quicker to dry, which is why it is chosen where the board is carried and washed many times a day rather than left on a bench. Beech. A ten-millimetre panel is not for cutting through bone — it is for slicing, portioning cooked meat and serving. For heavy work the 19-millimetre boards in the same line are the right choice. The…

SKU: BRA-TM1110-EN
Category:

Description

Board TM, 310 × 140 millimetres and 10 millimetres thick. The TM designation marks the thin version of the line: the same footprint as size 2, built at half the thickness.

A thin board is lighter to lift and quicker to dry, which is why it is chosen where the board is carried and washed many times a day rather than left on a bench.

Beech. A ten-millimetre panel is not for cutting through bone — it is for slicing, portioning cooked meat and serving. For heavy work the 19-millimetre boards in the same line are the right choice.

The thin boards are also the ones used for serving, because at 10 millimetres the board does not look like a butchery tool on a table.

  • Dimensions: 310 × 140 × 10 mm
  • Material: beech wood
  • Code: TM1110
  • Version: thin (10 mm)
  • Use: slicing, serving, light portioning

We also do laser engraving — a name, logo or dedication on the piece itself. The price of engraving depends on its size and is agreed per order. For engraving, larger quantities and delivery terms write to us at office@kolibica.com.