Meat board 3

3 €

Meat board 3 measures 345 × 160 millimetres at 19 millimetres thick — the middle of the series, and the size that suits most everyday butchery work. Wide enough to take a whole cut flat, long enough to slice along it without the end hanging over the edge. The surface is plain, with no channel to clean out. Beech, glued up from several lengthwise staves. At 16 centimetres a solid piece would warp — wood moves across the grain, and the wider the board the more it moves. Gluing keeps it flat. Butchers keep the middle sizes closest to hand,…

SKU: BRA-S1140-EN
Category:

Description

Meat board 3 measures 345 × 160 millimetres at 19 millimetres thick — the middle of the series, and the size that suits most everyday butchery work.

Wide enough to take a whole cut flat, long enough to slice along it without the end hanging over the edge. The surface is plain, with no channel to clean out.

Beech, glued up from several lengthwise staves. At 16 centimetres a solid piece would warp — wood moves across the grain, and the wider the board the more it moves. Gluing keeps it flat.

Butchers keep the middle sizes closest to hand, because most of the day’s work is portioning rather than breaking down whole carcasses. Size 3 does both at a push.

  • Dimensions: 345 × 160 × 19 mm
  • Material: beech wood, glued panel
  • Code: S1140
  • Series: meat board 3 of 6
  • Use: everyday butchery, portioning

We also do laser engraving — a name, logo or dedication on the piece itself. The price of engraving depends on its size and is agreed per order. For engraving, larger quantities and delivery terms write to us at office@kolibica.com.