Description
Cutting and serving board TAPAS combines the functionality of a kitchen tool with a serving surface. It can be used for cutting ingredients in a professional kitchen or for serving tapas, cheeses, canapés or pastries.
Design
The TAPAS board is made of quality natural wood, with a clear texture, finely finished edges and a long handle for easy handling.
Use in the hospitality industry
For preparation: as a classic cutting board in the kitchen.
For serving: as a surface for tapas, cured meats, cheeses or mini canapés.
For presentation: at gastronomic events, fairs or as part of tasting boards.
Quality and durability
The board is treated with natural oils that protect the surface, make it resistant to moisture and easy to clean. It is not prone to cracking and does not hold the smell of food.
Branding
Personalisation through engraving or UV printing is possible, which makes it suitable for larger orders with the logo of your restaurant, winery or company.
