Description
A wooden cooking spoon 250 millimetres long — the shortest in the range. For smaller pans and frying pans, for stirring a sauce, and for work at the stove where a long handle is in the way.
The bowl is shallow and rounded, so the spoon reaches into the corner of a pan rather than skating over it.
Beech. A short spoon means the hand is closer to the heat, so the wood matters: beech does not conduct it, and the handle stays comfortable.
Most kitchens end up with two spoons — a short one for pans and a long one for pots. The short one gets used more, because most cooking happens in a pan.
- Dimensions: 250 × 50 mm
- Material: beech wood
- Code: 4015
- Size: shortest in the range
- Use: frying pans, sauces, small pots
For larger quantities and delivery terms write to us at office@kolibica.com.
