Description
A board for bread — the format that stays on the table through the whole meal. Bread is cut on it and served from it, so it is sized for a whole loaf rather than for slices.
The surface is flat and plain, with no channel: crumbs are brushed off in one pass and nothing collects in a groove. Both faces are usable.
Beech, glued up from several lengthwise staves, 19 millimetres thick. Bread cutting means a long blade drawn across the full width, which is exactly what a glued panel takes without flexing.
A bread board is the one board in a kitchen that is never washed with detergent in most households — a dry brush is enough, because bread leaves no fat. That keeps the surface closed for years.
- Material: beech wood, glued panel
- Code: 5501
- Use: cutting and serving bread
- Shape: flat rectangular, no channel
- Care: brush dry, wash by hand when needed
We also do laser engraving — a name, logo or dedication on the piece itself. The price of engraving depends on its size and is agreed per order. For engraving, larger quantities and delivery terms write to us at office@kolibica.com.
